Egg Noodles Medium
by Brookshire Grocery
Clean egg noodles with just three simple ingredients - semolina, enriched durum flour, and eggs. The enrichment adds essential B vitamins and iron, making this a nutritious pasta option without artificial additives or preservatives.
- Semolina – safe · Coarse durum wheat flour that provides structure and texture to pasta. Higher protein content than regular wheat flour.
- Durum Flour – safe · Hard wheat flour enriched with essential nutrients. Provides gluten structure and is the traditional base for quality pasta.
- Ferrous Sulfate – beneficial · Iron supplement that helps prevent iron deficiency anemia. FDA-approved nutrient fortification.
- Niacin – beneficial · Vitamin B3 essential for energy metabolism and nervous system function. Required enrichment nutrient.
- Thiamin Mononitrate – beneficial · Vitamin B1 crucial for energy metabolism and nerve function. Stable form used in food fortification.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function. Essential nutrient for enrichment.
- Folic Acid – beneficial · Synthetic form of folate essential for DNA synthesis and red blood cell formation. Prevents neural tube defects.
- Eggs – beneficial · Complete protein source that adds richness, color, and nutritional value to the pasta.
Only 3 simple ingredients
Enriched with essential B vitamins and iron
Complete protein from eggs
No artificial preservatives or additives
Traditional pasta-making process
Made from refined wheat flour
Contains gluten
Moderate glycemic impact
Not organic
About This Analysis
This ingredient analysis for Egg Noodles Medium was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains