Boos Block Maple Cutting Board 1-1/4" Thick Chop-N-Slice Series

by John Boos

High-quality hard maple cutting board from a reputable American manufacturer with excellent food safety properties. Natural antimicrobial properties of maple make it safer than plastic boards for food preparation.

• Hard Maple Wood – beneficial · Dense hardwood with natural antimicrobial properties that resist bacterial growth better than softwoods or plastic.
• Food-Grade Adhesive – safe · FDA-approved wood glue used to laminate wood pieces together, fully cured and food-safe.

Natural antimicrobial properties

American-made quality craftsmanship

No toxic chemicals or treatments

Durable construction lasts decades

NSF food safety certification

Requires regular maintenance with mineral oil

More expensive than plastic alternatives

Can crack if not properly cared for