Tomahawk Ribeye

by Beaver Street Fisheries

High-quality ribeye steak with excellent protein and B-vitamins, but concerns about conventional beef production including hormone use, grain-fed diet creating poor omega-3/omega-6 ratios, and potential antibiotic residues.

• Ribeye Steak – beneficial · High-quality beef cut providing complete protein, B-vitamins, iron, and zinc, though conventional production methods may involve hormones and antibiotics affecting overall health profile.

Complete high-quality protein

Rich in vitamin B12, zinc, and iron

No artificial additives or processing

Supports muscle building and metabolism

Likely contains growth hormones and antibiotic residues

Poor omega-3 to omega-6 fatty acid ratio

High environmental impact from conventional production

Potential cancer risk from heme iron and cooking methods