Ribeye Beef Steak

by Beaver Street Fisheries

Quality Angus beef ribeye with excellent protein and nutrient density, but conventional raising methods likely involve grain finishing and potential hormone/antibiotic exposure. Single-ingredient whole food with no processing concerns.

• Angus Beef – beneficial · High-quality beef breed known for marbling and flavor, providing complete protein, B-vitamins, iron, and zinc essential for human health.

Single whole food ingredient

Excellent protein quality with all essential amino acids

Rich in bioavailable iron, zinc, and B-vitamins

No artificial additives or preservatives

Supports muscle maintenance and growth

Likely contains hormone and antibiotic residues

Higher inflammatory omega-6 profile than grass-fed

Red meat classified as probable carcinogen

High environmental impact from conventional farming

No transparency about sourcing practices