Whole Peeled Tomatoes
by B G
Simple canned tomatoes with minimal processing and only necessary preservatives. The calcium chloride and citric acid are standard for maintaining texture and preventing spoilage in canned tomatoes.
- Tomatoes – beneficial · Rich in lycopene, vitamin C, and antioxidants. Heat processing actually increases lycopene bioavailability.
- Tomato Juice – safe · Natural liquid from tomatoes that provides additional nutrients and maintains product consistency.
- Salt – safe · Small amount used for flavor enhancement and preservation. Generally well-tolerated in moderation.
- Calcium Chloride – safe · Food-grade firming agent that helps maintain tomato texture during canning. GRAS status with FDA.
- Citric Acid – safe · Natural acid that prevents spoilage and maintains color. Found naturally in citrus fruits.
High in lycopene and antioxidants
Minimal ingredient list
No added sugars or preservatives
Good source of vitamin C
Heat processing increases nutrient bioavailability
Potential BPA exposure from can lining
Added sodium content
Some nutrient loss from heat processing
May trigger sensitivities in nightshade-sensitive individuals
About This Analysis
This ingredient analysis for Whole Peeled Tomatoes was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Canned Goods