Sugar Free Low Calorie Maple Syrup
by B G
A heavily processed artificial syrup with multiple controversial artificial sweeteners and chemical additives. Contains aspartame, acesulfame potassium, and artificial colors linked to health concerns, making it a poor substitute for real maple syrup.
- Water – safe · Pure water serves as the liquid base for this syrup substitute.
- Sorbitol – controversial · Sugar alcohol that can cause digestive upset, gas, and diarrhea in moderate amounts.
- Cellulose Gum – safe · Plant-derived thickening agent that provides syrup-like consistency, generally considered safe.
- Natural and Artificial Maple Flavor – controversial · Chemical flavoring compounds designed to mimic maple taste, with undisclosed artificial components.
- Salt – safe · Sodium chloride used to enhance flavor profile in small amounts.
- Aspartame – dangerous · Artificial sweetener linked to headaches, mood changes, and classified as possibly carcinogenic by WHO in 2023.
- Citric Acid – safe · Natural preservative and flavor enhancer derived from citrus fruits, generally recognized as safe.
- Caramel Color – controversial · Artificial coloring that may contain 4-methylimidazole (4-MEI), a potential carcinogen formed during processing.
- Sodium Benzoate – controversial · Preservative that can form benzene (a carcinogen) when combined with vitamin C under certain conditions.
- Potassium Sorbate – safe · Generally safe preservative used to prevent mold and yeast growth in food products.
- Acesulfame Potassium – controversial · Artificial sweetener with limited long-term safety data and concerns about potential metabolic effects.
Zero calories
Sugar-free for diabetics
Multiple artificial sweeteners
Possible carcinogen (aspartame)
Digestive issues from sorbitol
Artificial colors and flavors
No nutritional value
Misleading product name
About This Analysis
This ingredient analysis for Sugar Free Low Calorie Maple Syrup was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pantry