Lime Pepper Seasoning
by B G
A reasonably clean seasoning blend with mostly whole food ingredients. Main concerns are the modified food starch (potentially from corn/GMO sources) and added sugar, though amounts are likely minimal given the serving size.
- Salt – safe · Primary seasoning ingredient that enhances flavor but contributes to high sodium content when used liberally.
- Black Pepper – beneficial · Whole spice with antioxidant properties and potential anti-inflammatory compounds like piperine.
- Dehydrated Garlic – beneficial · Concentrated garlic powder retaining many beneficial sulfur compounds that support cardiovascular and immune health.
- Dehydrated Onion – beneficial · Dried onion powder providing quercetin and other flavonoids with anti-inflammatory and antioxidant properties.
- Lime Peel – beneficial · Natural citrus peel containing beneficial essential oils and flavonoids, providing authentic lime flavor.
- Food Starch-Modified – controversial · Chemically modified starch often from corn that may be GMO-sourced and provides anti-caking properties but lacks nutritional value.
- Citric Acid – safe · Natural acid that prevents oxidation and maintains flavor freshness, generally recognized as safe.
- Sugar – safe · Small amount added to balance acidity and enhance overall flavor profile in this seasoning blend.
- Parsley – beneficial · Dried herb providing vitamins A, C, K and antioxidants with potential anti-inflammatory benefits.
- Natural Lime Flavor – safe · Concentrated lime essence derived from natural sources to enhance citrus flavor profile.
Simple, recognizable ingredient list
Contains beneficial herbs and spices
No artificial colors or preservatives
Anti-inflammatory compounds from garlic and pepper
Contains modified food starch of unknown origin
High sodium content from salt base
Added sugar though minimal amount
Limited ingredient sourcing transparency
About This Analysis
This ingredient analysis for Lime Pepper Seasoning was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pantry