Ground Ancho Chile Pepper
by B G
This is a high-quality, minimally processed spice with excellent health benefits. The only concern is the anti-caking agent, but at less than 2% it's negligible for most people.
- Ancho Chile Pepper – beneficial · Dried poblano peppers rich in capsaicin, vitamin A, antioxidants, and anti-inflammatory compounds that support metabolism and cardiovascular health.
- Silicon Dioxide – safe · Natural mineral used as anti-caking agent, generally recognized as safe by FDA at low concentrations used in food products.
Single whole food ingredient
Rich in beneficial capsaicin
Anti-inflammatory properties
May boost metabolism
Minimal processing
No artificial additives
Contains anti-caking agent
Non-organic (potential pesticide exposure)
May irritate sensitive digestive systems
About This Analysis
This ingredient analysis for Ground Ancho Chile Pepper was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pantry