Durkee Lemon Pie Filling and Pudding
by B G
A highly processed dessert mix that's essentially sugar with artificial colors and minimal real lemon. The artificial food dyes and ultra-processed nature make this a poor nutritional choice with potential health risks.
- Sugar – controversial · Primary ingredient providing sweetness but contributing to blood sugar spikes and metabolic dysfunction when consumed regularly.
- Cornstarch – safe · Natural thickening agent that's generally safe but provides only empty carbohydrates with high glycemic impact.
- Food Starch-Modified – controversial · Chemically altered starch that improves texture but represents ultra-processing and may affect gut microbiome.
- Citric Acid – safe · Natural acid that provides tartness and acts as a preservative, generally recognized as safe.
- Salt – safe · Sodium chloride for flavor enhancement, present in small amounts so not concerning in this context.
- Natural Lemon Flavor – safe · Derived from real lemons but highly processed to create concentrated flavoring compounds.
- Yellow 5 Lake – controversial · Artificial food dye (Tartrazine) linked to hyperactivity in children and banned in several European countries.
- Yellow 6 Lake – controversial · Artificial food dye (Sunset Yellow) associated with hyperactivity and potential carcinogenic concerns in animal studies.
Provides citric acid
No trans fats
No artificial preservatives
Very high sugar content
Artificial food dyes
Ultra-processed
No nutritional value
Potential hyperactivity trigger
Modified starches
About This Analysis
This ingredient analysis for Durkee Lemon Pie Filling and Pudding was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert