Diced Tomatoes
by B G
Clean, minimally processed canned tomatoes with only three simple ingredients. The addition of citric acid preserves freshness naturally while salt enhances flavor. This is about as clean as canned tomatoes get.
- Vine Ripened Tomatoes – beneficial · Rich source of lycopene, vitamin C, and potassium. Vine ripening enhances flavor and nutritional content compared to early-harvested tomatoes.
- Naturally Derived Citric Acid – safe · Natural preservative that maintains acidity and prevents spoilage. Generally recognized as safe with no known health concerns at typical consumption levels.
- Salt – safe · Added for flavor enhancement and preservation. Sodium content is moderate and typical for canned tomato products.
High lycopene content
Minimal processing
No artificial preservatives
Good source of vitamin C and potassium
Clean ingredient list
Added sodium
Potential BPA exposure from can lining
Not organic (potential pesticide residues)
About This Analysis
This ingredient analysis for Diced Tomatoes was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Canned Goods