Crushed Tomatoes
by B G
Clean, minimally processed canned tomatoes with only three simple ingredients. An excellent pantry staple with high nutritional value and no concerning additives.
- Tomatoes – beneficial · Rich in lycopene, vitamin C, and potassium. Lycopene bioavailability actually increases with heat processing.
- Salt – safe · Natural preservative that extends shelf life. Amount is typically moderate in quality canned tomatoes.
- Basil – beneficial · Natural herb with antioxidant and anti-inflammatory compounds. Adds flavor without artificial additives.
Only 3 simple, recognizable ingredients
High in cancer-protective lycopene
Good source of vitamin C and potassium
No artificial preservatives or additives
Versatile cooking ingredient
Added salt increases sodium content
Potential BPA exposure from can lining
Non-organic may contain pesticide residues
About This Analysis
This ingredient analysis for Crushed Tomatoes was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Canned Goods