Cary's Sugar Free Low Calorie Maple Syrup
by B G
This artificial maple syrup substitute relies on multiple controversial artificial sweeteners and synthetic additives. While calorie-free, it contains aspartame and caramel color linked to health concerns, plus preservatives that may disrupt gut bacteria.
- Water – safe · Base liquid ingredient with no health concerns.
- Sorbitol – controversial · Sugar alcohol that can cause digestive upset and diarrhea in moderate amounts, may affect gut microbiome.
- Cellulose Gum – safe · Plant-derived thickening agent generally considered safe with minimal processing concerns.
- Natural and Artificial Maple Flavor – safe · Flavor compounds designed to mimic maple taste, generally recognized as safe.
- Salt – safe · Standard sodium chloride used for taste enhancement in minimal amounts.
- Aspartame – controversial · Artificial sweetener with ongoing debate about safety, linked to headaches and potential cancer risk in some studies.
- Citric Acid – safe · Natural acid used for pH control and preservation, generally well-tolerated.
- Caramel Color – controversial · Artificial coloring that may contain 4-methylimidazole, a potential carcinogen when produced with ammonia.
- Sodium Benzoate – controversial · Preservative that can form benzene (a carcinogen) when combined with vitamin C, may disrupt gut bacteria.
- Potassium Sorbate – safe · Generally safe preservative with minimal health concerns when used in food applications.
- Acesulfame Potassium – controversial · Artificial sweetener with limited safety data and potential to disrupt gut microbiome balance.
Zero calories and sugar
Convenient maple flavor substitute
Long shelf life
Multiple artificial sweeteners
Potential carcinogenic caramel color
Gut microbiome disruption
No nutritional value
Completely synthetic ingredients
About This Analysis
This ingredient analysis for Cary's Sugar Free Low Calorie Maple Syrup was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Sweeteners