Martha's Mackinac Island Fudge Fudge Bar Maple Pecan
by B And B Blending
This premium fudge bar contains multiple forms of sugar totaling likely 60%+ of ingredients, plus concerning additives like carrageenan and polysorbate 80. While made with real dairy and pecans, the ultra-processed formulation with industrial emulsifiers poses inflammation risks.
- Cane Sugar – controversial · Primary ingredient providing rapid blood sugar spike with no nutritional value beyond calories.
- Vitamin D Milk – beneficial · Grade A milk fortified with vitamin D3, provides protein, calcium, and essential nutrients.
- Heavy Whipping Cream – safe · Natural dairy fat providing richness, though contains concerning emulsifiers.
- Pecans – beneficial · Tree nuts providing healthy monounsaturated fats, protein, and minerals.
- Corn Syrup – controversial · Highly refined sweetener that spikes blood sugar and provides empty calories.
- Invert Sugar Syrup – controversial · Third form of sugar adding to overall glycemic load and metabolic burden.
- Sweet Cream Butter – safe · Natural dairy fat contributing to texture and flavor profile.
- Maple Flavoring – controversial · Artificial flavoring compound rather than real maple syrup, contains multiple synthetic additives.
- Vanilla Extract – safe · Natural vanilla extract providing authentic flavor compounds.
- Salt – safe · Iodized salt for flavor enhancement and mineral fortification.
- Carrageenan – controversial · Seaweed-derived thickener linked to gut inflammation and digestive issues in studies.
- Polysorbate 80 – controversial · Synthetic emulsifier that may disrupt gut barrier function and microbiome balance.
- Mono and Diglycerides – safe · Common emulsifiers derived from fats, generally recognized as safe in food applications.
- Propylene Glycol – safe · Solvent used in maple flavoring, FDA approved for food use in small quantities.
- Caramel Color – safe · Natural coloring from heated sugars, provides brown color to maple flavoring.
- Glucose Syrup – controversial · Another form of sugar adding to the high glycemic load of this product.
- Glycerin – safe · Sugar alcohol used as humectant and sweetener, generally well-tolerated.
- Alcohol – safe · Ethanol used as vanilla extract solvent, minimal residual amounts in final product.
- Calcium Silicate – safe · Anti-caking agent preventing salt clumping, inert and safe for consumption.
- Dextrose – controversial · Simple sugar contributing to overall high sugar content and blood glucose impact.
- Potassium Iodide – beneficial · Essential mineral added to salt for thyroid health support.
Contains real dairy ingredients with protein and calcium
Includes pecans with healthy fats and minerals
No seed oils or artificial colors
Uses real vanilla extract
Extremely high sugar content from multiple sources
Contains carrageenan linked to gut inflammation
Polysorbate 80 may disrupt gut barrier function
Ultra-processed confection with minimal nutritional value
Hyperpalatable formulation promoting overconsumption
About This Analysis
This ingredient analysis for Martha's Mackinac Island Fudge Fudge Bar Maple Pecan was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert