Maple Fudge
by B And B Blending
This maple fudge is a heavily processed dessert loaded with multiple sugar sources and concerning additives. The combination of refined sugars, corn syrup, artificial flavoring, and emulsifiers makes this a metabolically damaging treat that should be consumed very rarely if at all.
- CANE SUGAR – controversial · Refined sugar that causes rapid blood glucose spikes and contributes to metabolic dysfunction when consumed regularly.
- VITAMIN D MILK – safe · Grade A milk fortified with vitamin D3, provides protein and calcium but from conventional dairy sources.
- HEAVY WHIPPING CREAM – safe · Natural dairy fat that provides richness, though contains concerning emulsifiers in this formulation.
- CORN SYRUP – dangerous · High fructose corn syrup that bypasses normal satiety signals and contributes to fatty liver disease and metabolic syndrome.
- INVERT SUGAR SYRUP – controversial · Chemically processed sugar that's rapidly absorbed and contributes to blood sugar instability.
- SWEET CREAM BUTTER – safe · Natural dairy fat that provides flavor and texture, though from conventional sources.
- MAPLE FLAVORING – controversial · Artificial flavoring containing propylene glycol and caramel coloring instead of real maple syrup.
- VANILLA EXTRACT – safe · Natural vanilla bean extract that provides authentic flavor.
- CARRAGEENAN – controversial · Seaweed-derived thickener linked to gut inflammation and digestive issues in some studies.
- POLYSORBATE 80 – controversial · Synthetic emulsifier that may disrupt gut microbiome and increase intestinal permeability.
- MONO AND DIGLYCERIDES – safe · Common emulsifiers derived from fats that help blend ingredients together.
- WATER – safe · Standard ingredient for dissolving and mixing other components.
- PROPYLENE GLYCOL – controversial · Industrial chemical used as antifreeze that's generally recognized as safe but concerning in regular consumption.
- CARAMEL COLOR – controversial · Artificial coloring that may contain 4-methylimidazole, a potential carcinogen formed during manufacturing.
- NATURAL & ARTIFICIAL FLAVOR – controversial · Undefined flavor compounds that may include hundreds of synthetic chemicals not disclosed on labels.
- GLUCOSE SYRUP – controversial · Concentrated sugar syrup that causes rapid blood glucose elevation.
- GLYCERIN – safe · Sugar alcohol that provides moisture and texture in food products.
- SUGAR – controversial · Additional refined sugar contributing to the extremely high sugar content of this product.
- VANILLA BEAN EXTRACTIVES – beneficial · Natural compounds extracted from vanilla beans that provide authentic flavor.
- ALCOHOL – safe · Used as a solvent in vanilla extract, evaporates during processing.
- SALT – safe · Enhances flavor and helps balance sweetness in the product.
- CALCIUM SILICATE – safe · Anti-caking agent used in salt to prevent clumping.
- DEXTROSE – controversial · Simple sugar that causes immediate blood glucose spikes.
- POTASSIUM IODIDE – beneficial · Iodine compound added to salt for thyroid health support.
Contains real dairy ingredients
Uses natural vanilla extract
No seed oils present
Multiple refined sugar sources
High fructose corn syrup
Gut-disrupting emulsifiers
Artificial maple flavoring
Ultra-processed formulation
Extremely high sugar content
Propylene glycol
Caramel coloring
About This Analysis
This ingredient analysis for Maple Fudge was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Dessert