Ziti Rigate
by Ahold Usa
Simple, traditional pasta made from durum wheat semolina with standard vitamin enrichment. Clean ingredient list with minimal processing, though lacks the nutritional benefits of whole grain alternatives.
- Durum Wheat Semolina – safe · High-protein wheat variety refined into semolina flour, providing the structural foundation for pasta with good texture and protein content.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral fortification to replace iron lost during wheat refining, supporting oxygen transport and preventing anemia.
- Niacin – beneficial · Vitamin B3 fortification essential for energy metabolism and nervous system function, added to replace nutrients lost in processing.
- Thiamin Mononitrate – beneficial · Vitamin B1 fortification crucial for carbohydrate metabolism and nerve function, synthetic form that's well-absorbed.
- Riboflavin – beneficial · Vitamin B2 fortification important for energy production and cellular function, replacing nutrients removed during grain processing.
- Folic Acid – beneficial · Synthetic form of folate essential for DNA synthesis and red blood cell formation, particularly important for preventing birth defects.
Simple, recognizable ingredient list
No artificial preservatives or additives
Enriched with essential vitamins and iron
Good protein content from durum wheat
Refined grain with reduced fiber and nutrients
Moderate glycemic impact
Missing beneficial compounds found in whole grains
Potential pesticide residues from conventional farming
About This Analysis
This ingredient analysis for Ziti Rigate was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains