Rotelle Pasta
by Ahold Usa
A simple, traditional pasta made from durum wheat semolina with standard vitamin enrichment. Clean ingredient list with no additives, preservatives, or concerning chemicals. The enrichment helps replace nutrients lost during processing.
- Durum Wheat Semolina – safe · The endosperm of durum wheat ground into coarse flour. Provides the pasta structure and carbohydrates but lacks the fiber and nutrients of whole wheat.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during wheat processing. Important for oxygen transport and energy metabolism.
- Niacin – beneficial · Vitamin B3 added for enrichment. Essential for energy metabolism and nervous system function.
- Thiamin Mononitrate – beneficial · Vitamin B1 in stable form. Essential for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 important for energy production and cellular function. Added to replace nutrients lost in processing.
- Folic Acid – beneficial · Synthetic form of folate, essential for DNA synthesis and red blood cell formation. Mandated fortification helps prevent neural tube defects.
Simple, clean ingredient list
No additives or preservatives
Standard vitamin enrichment
Traditional pasta base
Refined grain lacks fiber
Moderate blood sugar impact
Missing whole grain benefits
About This Analysis
This ingredient analysis for Rotelle Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains