Rotelle
by Ahold Usa
A straightforward traditional pasta made from durum wheat semolina with standard vitamin enrichment. Clean ingredient profile with no additives, preservatives, or concerning chemicals, though it's a refined grain product that will spike blood sugar.
- Durum Wheat Semolina – safe · Refined wheat flour made from durum wheat variety, providing structure and carbohydrates but lacking fiber and many nutrients of whole grain.
- Iron (Ferrous Sulfate) – beneficial · Essential mineral added to replace iron lost during refining process, important for oxygen transport and energy metabolism.
- Niacin – beneficial · Vitamin B3 added for enrichment, essential for energy metabolism and nervous system function.
- Thiamin Mononitrate – beneficial · Vitamin B1 added for enrichment, crucial for carbohydrate metabolism and nervous system function.
- Riboflavin – beneficial · Vitamin B2 added for enrichment, important for energy production and antioxidant function.
- Folic Acid – beneficial · Synthetic form of folate added for enrichment, essential for DNA synthesis and red blood cell formation.
Simple, recognizable ingredient list
No artificial additives or preservatives
Enriched with essential vitamins and minerals
Long shelf life without chemical preservatives
Refined grain lacking fiber and nutrients
High glycemic impact causing blood sugar spikes
Potential glyphosate residue exposure
Contributes to metabolic stress when eaten frequently
About This Analysis
This ingredient analysis for Rotelle was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains