Ditalini Pasta
by Ahold Usa
Basic conventional pasta made from enriched durum wheat semolina. Simple ingredient list is positive, but refined grain lacks fiber and nutrients of whole wheat alternatives. Standard enrichment provides some B vitamins and iron.
- Durum Wheat Semolina – safe · Refined wheat flour from durum wheat variety, provides carbohydrates and protein but lacks fiber and nutrients found in whole grain
- Iron (Ferrous Sulfate) – beneficial · Essential mineral supplement added to replace iron lost during refining process, supports oxygen transport and energy metabolism
- Niacin – beneficial · Vitamin B3 supplement that supports energy metabolism and nervous system function, replaces nutrients lost in processing
- Thiamin Mononitrate – beneficial · Vitamin B1 supplement essential for carbohydrate metabolism and nervous system function, added to replace nutrients lost during refining
- Riboflavin – beneficial · Vitamin B2 supplement that supports energy production and antioxidant function, replaces nutrients removed during wheat processing
- Folic Acid – beneficial · Synthetic form of folate (Vitamin B9) required by FDA in enriched grains, supports DNA synthesis and prevents neural tube defects
Simple clean ingredient list
No artificial additives
Enriched with essential nutrients
Good protein source
Refined grain lacks fiber
Blood sugar spike potential
Missing whole grain nutrients
Moderate glycemic index
About This Analysis
This ingredient analysis for Ditalini Pasta was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.
Category: Pasta & Grains