Mountain Water
by Liquid Death
Category: Bottled Water
Barium (0.0183 mg/L), Chromium (0.0038 mg/L), Fluoride (0.1 mg/L), Nitrogen, Nitrate (0.003 mg/L), Nitrogen, Nitrite (0.16 mg/L), Chloride (1.4 mg/L), Sulfate (10 mg/L), Zinc (0.025 mg/L), pH: 7.23, TDS: 113 mg/L
About This Analysis
This ingredient analysis for Mountain Water was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.