Mountain Valley Spring Water
by Mountain Valley Spring Water
Category: Bottled Water
Calcium (67 mg/L), Magnesium (5.7 mg/L), Bicarbonate (160 mg/L), Silica (14 mg/L), Sodium (1.7 mg/L), Chloride (2.8 mg/L), Bromate (0.0023 mg/L), Total Haloacetic Acid (0.0023 mg/L), Radium-226 (0.721 pCi/L), Radium-228 (0.124 pCi/L), Chromium (0.0078 mg/L), Fluoride (0.11 mg/L), pH: 4, TDS: 20 mg/L
About This Analysis
This ingredient analysis for Mountain Valley Spring Water was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.