Truelabel
RYEWHEAT GLUTEN.

Light Rye Flour

by Bob S Red Mill Natural

Health Grade: A – Excellent

Category: Pantry

This Light Rye Flour product is very clean and healthy. It contains just two simple ingredients: rye and wheat gluten. There are no harmful chemicals or additives that could disrupt hormones, gut health, or increase cancer risk, earning it a perfect A grade.

  • RYE – beneficial · Rye is a whole grain rich in fiber and nutrients that support gut health and help maintain steady blood sugar levels.
  • WHEAT GLUTEN – safe · Wheat gluten provides protein and elasticity to flour products. It is safe for most people but unsuitable for those with celiac disease or gluten intolerance.

Contains only whole grain rye and wheat gluten with no additives or preservatives

No artificial colors, flavors, or sweeteners

Excellent source of fiber and plant protein

No risk factors for cancer, gut irritation, or hormonal disruption