Gluten Free Brown Rice Rotini

by Banza

Health Grade: A – Excellent

Category: Pantry

This gluten-free brown rice rotini gets an excellent grade for being made from just corn and rice flours without additives. These ingredients are whole grains, supporting stable blood sugar and gut health. No concerning chemicals or preservatives are present, making it a safe and healthy pasta choice.

• corn flour – beneficial · Corn flour is a whole grain providing fiber and nutrients without additives, contributing to good metabolic and gut health.
• rice flour – beneficial · Rice flour is a gluten-free whole grain flour that supports stable blood sugar and is gentle on digestion.

Made from simple, whole grain ingredients

Gluten-free and suitable for those with gluten intolerance

No added sugars or artificial additives

Supports stable blood sugar and healthy gut