Eptinger Mineralwasser
by Eptinger
Category: Bottled Water
Sulfat (1352 mg/L), Calcium (475 mg/L), Hydrogencarbonat (280 mg/L), Magnesium (107 mg/L), Chlorid (4.4 mg/L), Natrium (3.2 mg/L), Fluorid (0.6 mg/L), Nitrat (0.1 mg/L), pH: 7, TDS: 2222 mg/L
About This Analysis
This ingredient analysis for Eptinger Mineralwasser was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.