Crystal Geyser Sparkling Spring Water
by Crystal Geyser
Category: Bottled Water
Barium (0.047 mg/L), Nitrogen, Nitrate (0.35 mg/L), Alkalinity (82 mg/L), Chloride (3.5 mg/L), Sodium (7.1 mg/L), Sulfate (4.1 mg/L), Gross Beta (3.4 pCi/L), pH: 5.5, TDS: 140 mg/L
About This Analysis
This ingredient analysis for Crystal Geyser Sparkling Spring Water was performed by Truelabel, an AI-powered food scanner that grades products from A (excellent) to F (failing) based on ingredient quality. The analysis covers seed oil content, ultra-processed ingredients, preservatives, artificial colors, allergens, and potential health risks including cancer risk, hormonal disruption, and gut irritation scores.